Grand Hotel Europe
Restaurant & Bar

Restaurants in the Grand Hotel Europe offer a full range of elegant dining experiences, from casual to formal. Journey around the world, sampling a taste of the many different cuisines offered at the Grand Hotel Europe.

The L'Europe restaurant specialises in French and European cuisine, served in a beautifully restored Art Nouveau interior. Your unrivalled culinary experience is accompanied by live music creating an elegant and intimate atmosphere.

World-renowned chefs take pride in preparing each dish and the menu is changed regularly.

The Caviar Bar offers only the finest Russian cuisine, including the fish delicacy "kulebyaki" and, naturally, the best quality caviar available. Dine in style in the restaurant's grandiose interior, featuring a stunning white marble bar flanked by mirrors and fountains

Chopsticks, the Grand's Chinese restaurant, offers genuine Cantonese and Szechwan specialties served by personnel in authentic Chinese dress in an elaborate interior of hand-painted statuettes and Ming-style vases. Chopsticks is, without a doubt, the best place in the city to celebrate Chinese New Year or treat yourself to some excellent Peking Duck.

Rossi's is a fashionable Italian restaurant with fine food being served by attentive staff in an impressive setting. The restaurant features a large aquarium filled with lobster and trout.

The hotel's Lobby Bar offers a quiet area to enjoy a light snack and a drink in a beautifully restored turn-of-the-century interior. With its exceptionally welcoming setting, it is the ideal place to meet friends and colleagues. In the evening, live entertainment is provided by one of the hotels many jazz and blues performers.

The hotel's light, airy Mezzanine Cafe serves delicious cakes, light meals and an excellent selection of teas and coffees. Located in the Grand Hotel's vast Atrium, the Mezzanine cafe's gently splashing fountain and soothing harp music make it a great location for a spot of relaxation or a quiet chat.

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Restaurants & Bars
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